The Belly Talks

What makes people so passionate about food? There are so many components comprised of a complexity of ingredients such as poultry, meats, ...

A typical Filipino breakfast is heavy because the Philippines is a country that is devoted to farming and majority of the Filipino people ...

I've always had a fondness for the Ilonggos. A child of the 70's, I still had the opportunity to experience the ways of my grandpare...

Pochero is another Filipino dish with Spanish roots. Because of the many ingredients required in making it, it’s usually served on special o...

The Philippines had been under Spanish occupation for over 300 years. It is not surprising that a lot of Filipino dishes are derived from S...

Bicol is located in the southeastern tip of Luzon island in the Philippines . There are several volcanoes in the province and Mt. Mayon wh...

The Kapangpangans (as what the people who hail from Pampanga are called) have always been known to be great cooks, and Pampanga is known to ...